Ferme de la Ruchotte’s selection of the best fine dining restaurants in Meursault, France
Discover the La Ruchotte carving knife
Lameloise: A 3 Michelin Star restaurant in Meursault, France
Located in Chagny, less than 20 minutes from Meursault, this Michelin Starred gourmet restaurant is one of the best in the region. The Lameloise is renowned in Burgundy for its French Gastronomy, in fact, it appeared in the very first Michelin Guide in 1900. Eric Pras is the 3rd generation of Chefs to helm this fine establishment. Pras aims to uphold the restaurant’s spirit while adding his personal touch. He is proud to have kept all 3 Michelin stars.
Éric Pras: Three Michelin Star Chef at the best restaurant near Meursault
Chef Eric Pras learned from the greatest names in French gastronomy: Bernard Loiseau, Pierre Gagnaire, Antoine Westermann and Régis Marcon. He was awarded the title of Meilleur Ouvrier de France in 2004. His cuisine, as tasty as it is elegant, is based on fresh, local and seasonal products, which the Chef sublimates with refinement. He works in orchestration with his sommelier, Frédéric Lamy, who uses his expertise to find the perfect pairings of food and wine. As this is one of the best Michelin Star restaurants near Meursault it is often fully booked. We highly recommend booking a table at Lameloise during your gourmet tour of Meursault!
Le Chevreuil
Tradition, conviviality, modernity – these are the 3 words that perfectly define this restaurant in Meursault. Created in 1866, Le Chevreuil is now run by a young talented couple. While adding his personal touch to the menus, Chef Tiago has managed to preserve the traditional Burgundian recipes that Meursault is most famous for. The menu still includes the famous "Terrine chaude de la Mère Daugier," one of the restaurant’s signature dishes since 1872.
Le Soufflot
Le Soufflot’s Chef, Jérémy Pèze, creates refined and delicate dishes, which make this one of Meursault’s best gourmet restaurants. The restaurant is housed in a typical French winegrower’s house, bringing you instantly to the heart of Burgundian tradition, even before the first dish is served. The different menus proudly place the region’s traditional flavors in the spotlight, as does the wine list, which features countless Burgundy Wines.
Le Globe
Le Globe is Meursault’s most original gourmet restaurant. The space has been carefully curated with paintings, books and objects that bring warmth and color to the atmosphere. The intimate setting allows you to savor every last bite of Chef Nicolas Marchant’s mouthwatering dishes. The menu changes according to the seasons, featuring fresh products that were selected with care to create inventive, surprising new dishes.
The Hostellerie de Levernois
The Hostellerie de Levernois’s calm and serene atmosphere is sure to lure you in. Nestled in the heart of the Burgundy vineyards, a stone’s throw from Meursault, this Michelin-starred gourmet restaurant is a must. Chef Philippe Augé concocts delicious dishes using fresh, seasonal and local products. The Pastry Chef, Jean Marc Diop, is passionate about creating outstanding desserts that you’ll never forget.
Au fil du Clos
Chef Jean-Christophe Moutet proposes a modern and refined cuisine that highlights Burgundy’s local products. Offering a 180° view on the Meursault vineyards, the gourmet restaurant Au Fil du Clos is housed in a fabulously decorated family house with a remarkable Cistercian tower. As for the dining room, its bay windows provide breathtaking views of the vineyards and a chance to revel in a moment of calm.
La Table de Rymska
In Saint-Jean de Trézy, not far from Meursault, the restaurant La Table de Rymska is an essential stop on your gourmet tour of Burgundy. Chef Jérémie Muller proposes a refined and colorful cuisine based on farm-fresh products in an elegant and convivial atmosphere. You’ll be sure to find the perfect wine for your meal thanks to the restaurant’s extensive wine selection featuring some of Burgundy’s best wines.
Ferme de La Ruchotte’s Chef Frédéric Ménager & his fine French fare
The Ferme de La Ruchotte: a gourmet farm-to-table restaurant in Bligny-sur-Ouche, France
An organic restaurant with outstanding reviews from some of France’s best chefs
Are you searching for the perfect restaurant near Meursault where you can savor a fantastic meal? Despite the fact that Frédéric Ménager’s restaurant does not have a Michelin star, it is highly recommended by some of France’s best chefs. Chef Frédéric Ménager has declined the Michelin Guide’s offer to come review his restaurant twice as Chef Ménager holds the opinion of his peers higher than that of the famous restaurant guide. His restaurant in the Côte d’Or features a menu that reinvents traditional French country style cooking with a modern interpretation centered on authenticity and outstanding seasonal and organic products.
Frédéric Ménager: An alternative chef
Chef Ménager also works in the fields surrounding the restaurant breeding heritage livestock and growing organic vegetables, which he uses to craft a unique menu that changes daily according to the morning’s harvest. La Ruchotte® is much more than an organic permaculture farm, it is a true sanctuary where biodiversity reigns. Poultry, pigs, celery, beets, wild asparagus, peppers, wild garlic, pears, apples, peaches, cherries and other gems that can be found on the farm are raised with care to create outstanding dishes.
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How can I make a reservation?
Roughly 19 miles from Meursault, the gourmet restaurant Ferme de La Ruchotte® welcomes you for lunch Wednesday to Sunday. To reserve a table, please use our reservation form or call us at +33 3 80 20 04 79. Gluten-free, vegetarian or vegan, let us know if you have any specific dietary needs and Chef Frédéric Ménager will rise to the challenge, crafting a customized meal that will meet all of your expectations. Follow us on social media to stay-in-the-know about upcoming events at La Ruchotte®!
