3-Michelin-starred restaurants in Burgundy
Maison Lameloise (Chagny) – 3 stars
Located in Chagny, Maison Lameloise is a true institution of French gastronomy. Founded in 1921 and maintained by several generations, it embodies Burgundian elegance and refinement. Under the leadership of Éric Pras, Meilleur Ouvrier de France (Best Craftsman of France), the establishment has brilliantly retained its three Michelin stars.
Éric Pras’s cuisine showcases regional classics with a modern twist: Bresse poultry, Burgundy snails, truffles, and river fish. The dishes are precise, balanced, and beautifully presented. The warm ambiance of the dining room, where old beams blend seamlessly with contemporary decor, makes this establishment a must-see for any lover of fine dining.
2-Michelin-starred restaurants in Burgundy
Le Relais Bernard Loiseau (Saulieu) – 2 stars
A global symbol of French gastronomy, Le Relais Bernard Loiseau is located in Saulieu, Côte-d’Or. Bernard Loiseau left his mark on the culinary history of the 1980s and 1990s by lightening the complexity of French cuisine and enhancing the essence of the product. Today, under the direction of Chef Louis-Philippe Vigilant, the establishment retains two Michelin stars and continues to celebrate this demand for precision and emotion.
Signature dishes such as pikeperch in olive oil or braised sweetbreads are a reminder of the importance of this restaurant in the history of cuisine. Le Relais Bernard Loiseau is more than a restaurant: it is a place of memory, a living culinary heritage.
La Côte Saint-Jacques (Joigny) – 2 stars
In Joigny, on the banks of the Yonne River, La Côte Saint-Jacques is run by Jean-Michel Lorain, heir to a long line of chefs. Awarded two Michelin stars, this restaurant is distinguished by its elegant and creative cuisine, combining local produce with modernity.
The menus showcase regional products – meats, vegetables, fish – enhanced by delicate sauces and masterful cooking. The refined setting, overlooking the river, contributes to the sensory experience of a grand Michelin-starred restaurant in Burgundy.
L’Amaryllis (Saint-Rémy) – 2 stars
Chef Cédric Burtin has made his restaurant L’Amaryllis, located in Saint-Rémy in Saône-et-Loire, a must-visit. Awarded two Michelin stars, this establishment combines creativity, local produce, and modernity.
The dishes, centered on local products, display a meticulous attention to detail and a rare elegance. The modern and bright setting reflects this contemporary approach to Burgundy cuisine. L’Amaryllis illustrates the vitality of the new generation of Burgundy chefs.
Restaurant William Frachot (Dijon) – 2 stars
In the heart of Dijon, Restaurant William Frachot, located in the Hostellerie du Chapeau Rouge, boasts two Michelin stars. Chef William Frachot, a native of the region, offers bold and inspired cuisine, where each local product is enhanced.
Snails, truffles, game, and market garden vegetables find a creative and contemporary expression in his dishes. The restaurant also boasts an exceptional wine cellar, focused on the great Burgundy vintages.
1-Michelin-starred restaurants in Burgundy
Burgundy also boasts several Michelin-starred restaurants that offer unique gastronomic experiences:
- L’Empreinte (Buxy), with its chef Keishi Sugimura, combines Japanese influences with Burgundian terroir.
- Le Jardin des Remparts (Beaune), which revisits regional classics in an elegant setting.
- Auberge de l’Ermitage (Corgoloin), renowned for its creativity and commitment to local products.
These establishments complement the region’s gastronomic diversity, allowing for a variety of experiences throughout a gourmet stay in Burgundy.
La Ferme de la Ruchotte – a hidden star of Burgundy
An extraordinary chef-farmer
In Bligny-sur-Ouche, La Ferme de la Ruchotte doesn’t have a Michelin star... but it is considered by many gourmets and Michelin-starred chefs to be one of the best restaurants in Burgundy. Run by Frédéric Ménager, former second-in-command to Alain Chapel, this farmhouse-inn offers radically honest cuisine, where everything starts with the product.
Chickens, turkeys, geese, seasonal vegetables: everything is grown or raised on site, according to the principles of organic farming. The chef applies his haute cuisine expertise to signature dishes such as the vol-au-vent de grande cuisine bourgeoise, an exceptional combination of chicken, crayfish, truffles, and morels.
Why is it considered a Michelin-starred restaurant in Burgundy?
- Because its cuisine embodies the very values recognized by Michelin: excellence, authenticity, creativity.
- Because it attracts the greatest Michelin-starred chefs, who see it as a benchmark.
- Because the experience goes beyond a simple meal: it’s an immersion in a culinary philosophy and an encounter with a passionate artisan.
La Ferme de la Ruchotte is the ideal counterpoint to the great Michelin-starred establishments: a friendly, lively place where bourgeois cuisine rediscovers its original soul.
Starred Restaurant in Burgundy – Prestige and Authenticity Combined
Choosing a starred restaurant in Burgundy means discovering two complementary worlds:
- The prestige and elegance of the great Michelin restaurants, guardians of world-renowned expertise.
- The authenticity embodied by La Ferme de la Ruchotte, where the absence of a star detracts nothing from culinary excellence.
Brief about starred restaurants in Burgundy
Burgundy remains an exceptional land for gastronomy. Whether it’s three-star institutions like Maison Lameloise, prestigious establishments like Le Relais Bernard Loiseau, La Côte Saint-Jacques, L’Amaryllis, or William Frachot, or rising stars with one star, the region offers unique diversity. But the panorama wouldn’t be complete without La Ferme de la Ruchotte, an unofficial star, acclaimed by the greatest chefs. Together, these addresses create a culinary experience where prestige and authenticity complement each other, making Burgundy one of the richest gastronomic destinations in Europe.
