Michelin-starred gastronomy for La Ferme de la Ruchotte and its chef
The chef of La Ferme de la Ruchotte, despite several requests from the renowned guide, did not wish to pursue this path. However, many of France’s greatest Michelin-starred chefs praise the excellence of his work (Discover HERE). From Éric Pras (3 Michelin stars, Maison La Mêloise), to William Frachot (2 Michelin stars, Chapeau Rouge), and Bruno Verjus (2 Michelin stars), many of these great chefs consider La Ferme de la Ruchotte one of the best French restaurants. Discover the list of Michelin-starred restaurants in Beaune and the surrounding area, and come and form your own opinion about the unique gastronomic experience offered by the Ferme de La Ruchotte and its chef...even without an official star!
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1-star restaurants in Beaune and the surrounding area
The Michelin-starred restaurant Le Carmin in Beaune: a star dedicated to refinement
Located in the heart of Beaune, Le Carmin->https://restaurant-lecarmin.com/] is a must-visit for lovers of fine dining. Headed by chef Christophe Quéant, this Michelin-starred restaurant offers elegant and contemporary cuisine, showcasing Burgundian local produce with remarkable precision. In a chic and refined setting, the dishes reveal a perfect mastery of flavors and textures, offering an exceptional culinary experience. The menu, which changes seasonally, is accompanied by a refined selection of wines showcasing the region’s great vintages. Combining creativity and tradition, Le Carmin delights gourmets seeking an authentic and refined gastronomic experience in the heart of Burgundy.
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Le Clos du Cèdre: a one-star restaurant in the heart of Burgundy
Housed in a magnificent 19th-century residence, Le Clos du Cèdre is a must-visit gastronomic address in Beaune. Awarded one star in the Michelin Guide, this restaurant offers inventive and refined cuisine, showcasing local Burgundy produce. At the helm, chef Jordan Billan creates dishes where creativity meets tradition, with precise flavor combinations and meticulous presentation. The menu evolves with the seasons, highlighting exceptional local ingredients, all accompanied by a selection of prestigious wines. Between the elegance of the setting, the excellence of the dishes, and the refinement of the service, Le Clos du Cèdre promises a unique gastronomic experience in the heart of Burgundy’s wine region.
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One-star restaurant La Table de Levernois: serving Burgundy’s terroir
Located on the outskirts of Beaune, La Table de Levernois is a Michelin-starred gourmet restaurant nestled within the Hostellerie de Levernois. At the helm, Chef Philippe Augé offers refined and inventive cuisine, enhancing the flavors of Burgundy through carefully selected seasonal produce. The restaurant favors short supply chains and showcases local producers, with an approach that respects tradition and taste. Each dish is a true invitation to discovery, combining creativity and authenticity. The elegant and bright setting opens onto a vast French-style garden, crossed by a river, offering a peaceful and enchanting setting for diners. The exceptional cellar, rich in 1,000 references, allows you to discover the finest Burgundy appellations, carefully chosen to accompany the chef’s refined dishes. With its warm and gastronomic atmosphere, La Table de Levernois embodies Burgundian elegance and culinary know-how, for an unforgettable sensory experience.
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Le Charlemagne, a one-star restaurant near Beaune
Located in Pernand-Vergelesses, in the heart of the Burgundy vineyards, Le Charlemagne is a Michelin-starred restaurant renowned for its creative cuisine skillfully blending French and Japanese flavors. Founded by chef Laurent Peugeot, who was awarded a Michelin star in 2006, the restaurant is now run by chef Rudy Villien and his wife Léa. Their shared vision offers a unique culinary experience, combining local tradition with Asian influences. The restaurant’s contemporary and refined setting offers panoramic views of the surrounding vineyards, including the Corton-Charlemagne hill, creating an atmosphere conducive to tasting. The seven-course "Signature" menu, available for €150, invites diners on a refined culinary journey. Le Charlemagne also stands out for its exceptional wine list, showcasing the region’s prestigious vintages, carefully selected to complement the chef’s creations. For a gastronomic experience combining innovation and respect for the terroir, Le Charlemagne is a must-visit in Burgundy.
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One-star Ed-Em Restaurant: A Passionate Chef Duo
Located in the heart of the Chassagne-Montrachet vineyards, Ed.Em is a Michelin-starred gourmet restaurant run by chef duo Édouard Mignot and Émilie Rey. The restaurant’s name, Ed.Em, is a contraction of the first names of the two chefs, who met at Régis Marcon’s. Édouard Mignot, head chef, has a distinguished background, having worked at the Quai d’Orsay, Philippe Rochat, and Lameloise. Émilie Rey, a talented pastry chef, adds the finishing touches to the multi-course tasting menus. The cuisine is modern and inventive, showcasing quality ingredients. Among the signature dishes are a Charolais beef tataki with semi-cooked Arctic char, offering a bold combination of land and sea, or a delicately cooked pikeperch back, served with an exquisite assortment of carrots. For a gastronomic experience combining creativity and respect for the Burgundy terroir, Ed.Em is a must-visit.
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La Table d’Hôtes - La Rôtisserie du Chambertin: a one-star restaurant in the heart of Burgundy
Nestled in the heart of Gevrey-Chambertin, La Table d’Hôtes - La Rôtisserie du Chambertin is a gourmet restaurant awarded one Michelin star and one Green Star for its commitment to sustainable gastronomy. Under the direction of Chef Thomas Collomb, the establishment offers modern cuisine made with local and predominantly organic products, carefully selected from committed suppliers. The tasting menu, updated every two weeks, reflects the seasons and the Burgundian terroir. Guests can expect dishes such as warm duck foie gras pâté, fresh apple and juniper confit, or Auvergne pork loin with Salers macaroni and cheese gratin and garden cress. The rustic-chic setting creates a warm and elegant atmosphere, ideal for a memorable dining experience. The exceptional wine list showcases the region’s prestigious vintages, reflecting the richness of Burgundy’s winemaking heritage. For an authentic immersion in Burgundy’s gastronomy, La Table d’Hôtes - La Rôtisserie du Chambertin is a must-visit, combining tradition and culinary innovation.
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2-star restaurants in Beaune and the surrounding area
Restaurant Cédric Burtin: a two-star restaurant with Burgundy’s local produce
Located in Saint-Rémy, near Chalon-sur-Saône, Restaurant Cédric Burtin is a two-star Michelin-starred gourmet establishment. Housed in a 19th-century mill, the restaurant offers a warm setting where wood and stone blend harmoniously, reflecting the authenticity of the Burgundy region. Chef Cédric Burtin, originally from Le Creusot, trained with great names in French gastronomy such as Paul Bocuse and Pierre Orsi. His inventive cuisine showcases local produce, combining tradition and modernity with great finesse. The restaurant offers tasting menus that change with the seasons, offering guests a unique culinary experience. Restaurant Cédric Burtin is renowned for its attentive service and exceptional wine list, showcasing the region’s vintages. The establishment is a must-visit destination for lovers of fine dining in Burgundy.
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3-Star Restaurants in Beaune and the Surrounding Area
The 3-Star Restaurant Maison Lameloise: Exceptional in Burgundy
Maison Lameloise, located in Chagny, Burgundy, is a French gastronomic institution, honored with three Michelin stars. Founded in 1921, this former coaching inn was run by three generations of the Lameloise family before Chef Éric Pras took the reins in 2009. Éric Pras, Meilleur Ouvrier de France in 2004, brings a modern twist to Burgundian culinary traditions. His inventive cuisine showcases local produce, offering dishes such as snail tartlet with fermented garlic and nettle coulis, or langoustines in a puffed rice crust served with a green apple emulsion. The restaurant offers several dining rooms, each individually decorated, creating a warm and intimate atmosphere. The establishment also has a four-star hotel, offering visitors a complete experience in the heart of Burgundy.
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Crédits vidéo & photos / Droits réservés.
