One of the best local restaurants in Burgundy is in Bligny-sur-Ouche
La Ferme de la Ruchotte is much more than a restaurant, it is a working organic farm whose philosophy has not changed for over twenty years: to offer natural and organic products according to the seasons. Here, poultry (capons, chickens, turkeys, etc.) are raised directly on site in the wild, using organic methods that respect animal welfare. Nearly 1,000 naturally fed poultry are permanently present on the estate, offering a very wide variety of flavors. A specialty of the chef, many food critics and great starred chefs consider Frédéric Ménager to be one of the best poultry specialists in the world! No wonder the latter now has its own poultry carving knife, a reference in the field!
French and bourgeois cuisine in the spotlight at one of the best local restaurants in Burgundy
At the Ferme de la Ruchotte, the menu changes with the seasons and harvests, highlighting the richness of bourgeois and French cuisine, but also the local specialties of the Burgundy region. While the organic restaurant’s menu includes must-haves such as poultry casserole or the famous pâté en croûte, each dish is prepared with extreme care, reflecting the region’s culinary traditions while adding a contemporary touch. The recipes celebrate Burgundy, local ingredients, fresh vegetables with herbs grown on site and exceptional meats and poultry, all from the estate or from local producers nearby. It’s hard not to enjoy a "Local" treat at one of the best local restaurants in Burgundy according to many food critics.
A strong commitment to local players
Since its installation in Burgundy more than twenty years ago, the restaurant la Ferme de la Ruchotte has worked closely with local producers and artisans as well as with Burgundy wine estates. While the estate produces its own vegetables, herbs, some fruits and also raises its poultry and pigs, chef Frédéric Ménager regularly sources cheese, crème fraîche and other produce from local farms and producers to complement the farm’s production. Logically, each meal is intended to be a true immersion in the local terroir, accompanied by carefully selected wines to enhance the flavors of the dishes.
A unique local experience in Burgundy in one of the best restaurants
The restaurant of the Ferme de la Ruchotte is an ideal destination for those looking for an authentic and committed culinary experience. Its rustic and intimate setting, in the heart of the Burgundy countryside 20 minutes from Beaune, offers an ideal escape far from the hustle and bustle of the Capital of Burgundy wines, too touristy for many. The restaurant is the meeting place for a local clientele of regulars, foreign tourists or personalities from the world of culture or music, fond of the simplicity and conviviality omnipresent within the establishment.
La Ferme in the 1,000 best restaurants in the world according to “La Liste“
The application La Liste is well known to chefs around the world, (Created in 2015 by Philippe Faure, former French ambassador and founder of the Gault-Millau Guide), for the second consecutive year has just ranked La Ferme de la Ruchotte among the best restaurants in the Côte d’Or with a score of 78/100, alongside 3 starred restaurants (two 2-star restaurants and one 1-star restaurant). The ranking that presents the 1,000 best restaurants in the world is based on an advanced method that examines the ratings and reviews of more than 1,000 publications! It is therefore difficult not to consider La Ferme de la Ruchotte as one of the best local restaurants in Burgundy…