4-hands menu - La Ferme de la Ruchotte X Le Monaka: Sunday February 9!

4-hands menu - La Ferme de la Ruchotte X Le Monaka: Sunday February 9!

La Ferme de la Ruchotte is pleased to announce a “Pop-Up” at the Monaka restaurant in Beaune for an exclusive lunch on Sunday, February 9. Frédéric Ménager is offering, in collaboration with Chef Marie Daujat from the restaurant of the 4-star voco Beaune Cité des Vins hotel, an exclusive 4-handed lunch that will bring together two areas of expertise around a passion for quality products and “pleasure” cuisine! Please note, places are limited… The menu is €80 per person.

A lunch under the sign of passionate cuisine!

Cheffe Marie Daujat

As a chef with 10 years of experience, she puts all her heart into creating refined and tasty dishes. Her journey began in the Jura and took her to Paris, London, Grasse and
Bonifacio, where she refined her culinary art. Each plate tells a story of passion and creativity.

The 4-hands menu, La Ferme de la Ruchotte X Le Monaka

Le Monaka Beaune






Address of the restaurant Le Monaka

Hotel voco Beaune - Cité des Vins - 3 rue du moulin noizé 21200 Beaune
03 73 64 20 10
Deep dive
Heritage Chicken Breeds
20 years of know-how!

La Ferme de la Ruchotte is pleased to announce the launch of the reservation of its first cutting knife. A knife designed and studied based on more than 20 years of cooking expertise, exceptional grip and flawless sharpness. Frédéric Ménager has put all his know-how into the development of this kitchen “instrument” like no other. Many steps were necessary to achieve a result that fully met Frédéric Ménager’s expectations!

Read more
Heritage Chicken Breeds
News